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Ingredients
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Lobster Cargot Ingredients
Method
Lobster Cargot Directions
- 1
Prepare the Lobster Mixture
In a medium bowl, combine the chopped lobster meat, melted unsalted butter, minced garlic, and shredded Havarti cheese. Mix well until all ingredients are evenly distributed.
- 2
Add Seasoning
Add the chopped fresh parsley, lemon juice, salt, and black pepper to the lobster mixture. Stir thoroughly to ensure all the ingredients are well incorporated.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the Lobster Cargot.
- 4
Prepare the Baguette
Arrange the slices of French baguette on a baking sheet. You can lightly toast the slices in the oven for 5-7 minutes if desired.
- 5
Fill the Baguette
Spoon the lobster mixture generously onto each slice of the baguette, ensuring an even distribution of the filling.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the tops are slightly golden.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Lobster Cargot warm as an elegant appetizer!