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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, chopped dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
While the salmon is marinating, prepare the asparagus and cherry tomatoes. Rinse the asparagus under cold water and trim the ends. Halve the cherry tomatoes.
- 5
Arrange on Baking Sheet
On a large baking sheet, arrange the marinated salmon fillets, asparagus spears, and halved cherry tomatoes. Drizzle any remaining marinade over the vegetables.
- 6
Bake the Dish
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and let it cool slightly. Serve immediately, garnished with additional fresh dill if desired.