Goldschmidt 'katherine' Alexander Valley Recipe
Make Goldschmidt 'katherine' Alexander Valley Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation Steps
- 1
Prepare the Berry Mixture
In a large bowl, combine the fresh blackberries, blueberries, and raspberries. Gently toss the berries together to mix them evenly.
- 2
Create the Syrup
In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat and let it cool slightly.
- 3
Add Lemon Juice
Stir in the lemon juice into the syrup mixture. This will add a refreshing tang that complements the berries.
- 4
Combine the Ingredients
Pour the syrup mixture over the prepared berry mixture in the bowl. Gently stir to ensure the berries are coated with the syrup.
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Steps
- 6
Serve the Berry Medley
Once chilled, remove the berry mixture from the refrigerator. Use a slotted spoon to serve the berries into individual serving dishes.
- 7
Pour the Wine
Pour the Goldschmidt 'Katherine' Alexander Valley Cabernet Sauvignon into each serving dish over the berries.
- 8
Garnish
If desired, garnish each dish with fresh mint sprigs and lemon slices for an added touch of flavor and presentation.