Filet Mignon* 8oz. Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the 8 oz. filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.

2. 2

   Season the Steak

   Pat the filet mignon dry with paper towels to remove excess moisture. Season both sides generously with kosher salt and black pepper, pressing the seasoning into the meat.

3. 3

   Heat the Pan

   In a large skillet, preferably cast iron, heat the clarified butter over medium-high heat until it's hot and shimmering but not smoking. Ensure the butter is evenly distributed across the pan.

4. 4

   Sear the Steak

   Carefully place the seasoned filet mignon in the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a brown crust forms.

5. 5

   Flip and Cook

   Using tongs, flip the steak over and cook for an additional 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness level (3-4 minutes for rare, 6-7 minutes for medium).

6. 6

   Rest the Steak

   Once the desired doneness is achieved, remove the steak from the skillet and transfer it to a plate. Tent it loosely with aluminum foil and let it rest for about 5-10 minutes to allow the juices to redistribute.

7. 7

   Serve

   Slice the filet mignon against the grain and serve immediately. Enjoy with your choice of sides.