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Ingredients
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Meat
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Season the Meat
Pat the filet mignon dry with paper towels to remove excess moisture. Season both sides generously with salt, black pepper, and garlic powder.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Filet Mignon
Carefully place the filet mignon in the hot skillet. Sear for 4-5 minutes on the first side without moving it, until a golden-brown crust forms.
- 5
Flip and Cook
Flip the filet mignon using tongs and sear the other side for an additional 4-5 minutes for medium-rare. Adjust cooking time based on your preferred doneness.
- 6