Far Niente Napa Recipe
Make Far Niente Napa Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. This will be the marinade for the steak.
- 2
Marinate the Steaks
Place the New York Strip Steaks in a shallow dish and pour the marinade over them. Make sure the steaks are well coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 3
- 4
Grill the Steaks
Remove the steaks from the marinade and let the excess drip off. Place them on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Add Butter
During the last minute of grilling, add a tablespoon of butter on top of each steak and close the grill lid to let it melt, enhancing the flavor.
- 6
Rest and Serve
Once grilled to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute. Garnish with fresh thyme before serving.
- 7
Pair with Wine
Serve the grilled steaks with a glass of Far Niente Napa Cabernet Sauvignon for a perfect pairing.