Decoy Sonoma Recipe
Make Decoy Sonoma Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Blackberries
In a small mixing bowl, combine the fresh blackberries and sugar. Gently mash the blackberries using a fork or muddler to release their juices and mix well with the sugar. Set aside for about 10 minutes to allow the flavors to meld.
- 2
Prepare the Mint
While the blackberries are macerating, rinse the fresh mint leaves under cold water. Pat them dry with a paper towel. Tear them into smaller pieces to release more of their flavor.
- 3
Mix the Drink
In a large pitcher, combine the mashed blackberry mixture with the Sonoma County Pinot Noir. Stir well to combine all the ingredients.
- 4
Add Mint and Club Soda
Add the torn mint leaves to the pitcher, followed by the club soda. Stir gently to mix all the ingredients without losing the fizz from the club soda.
- 5
Serve
Fill glasses with ice cubes and pour the blackberry and wine mixture over the ice. Garnish with additional mint leaves and a few whole blackberries if desired. Serve immediately and enjoy your refreshing Decoy Sonoma!