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Ingredients
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Crispy Calamari
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This will help ensure they crisp up nicely when fried.
- 2
Prepare the Breading Station
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until all dry ingredients are evenly combined.
- 3
Prepare the Wet Mixture
In a separate bowl, whisk together the egg and buttermilk until well combined. This mixture will help the breading stick to the calamari.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 5
Bread the Calamari
Dip each calamari ring into the wet mixture, allowing any excess to drip off. Then, dredge it in the flour mixture, making sure it’s fully coated. Place the breaded calamari on a wire rack or plate.
- 6
Fry the Calamari
Carefully lower the breaded calamari rings into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and transfer them to a paper towel-lined plate.
- 7
Serve
Serve the crispy calamari immediately with mango-chile mojo sauce for dipping.