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Ingredients
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Bisque Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.
- 3
Incorporate Stock
Pour in the fish stock, stirring to combine. Bring the mixture to a simmer and let it cook for 10 minutes to meld the flavors.
- 4
Add Seafood and Cognac
Gently add the crab and lobster meat to the pot. Stir in the VSOP cognac, salt, and black pepper. Simmer for another 5 minutes.
- 5
Finish with Cream
Reduce the heat to low and stir in the heavy cream. Heat gently, ensuring it does not boil, and cook for an additional 5 minutes.
- 6
Garnish and Serve
Ladle the bisque into bowls and garnish with chopped fresh chives before serving.