Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Ingredients
Method
Calamari Preparation Directions
- 1
Prepare the Calamari
Begin by cleaning the calamari. Remove the head, innards, and cartilage. Rinse thoroughly under cold water and pat dry with paper towels.
- 2
Cut the Calamari
Slice the cleaned calamari into rings about 1/2 inch wide. Set aside in a bowl.
- 3
Prepare the Coating
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to create a coating mix.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Take the calamari rings and dredge them in the flour mixture until well coated. Shake off any excess flour.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 7
Serve
Arrange the fried calamari on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.