Butcher's Cut Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper to create a marinade.

2. 2

   Marinate the Steak

   Place the butcher's cut steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for best flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. This ensures a good sear on the meat, sealing in the juices.

4. 4

   Grill the Steak

   Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill. Grill for about 4-5 minutes per side for medium-rare, adjusting cooking time based on your preferred doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the grill and place it on a cutting board. Allow it to rest for 5-10 minutes. This helps the juices redistribute throughout the meat.

6. 6

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your butcher’s cut steak with your favorite sides.