Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Start by rinsing the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Cut the sprouts in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss well to ensure the sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the outside.
- 5
Add Balsamic Vinegar and Parmesan
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle with balsamic vinegar. Sprinkle with grated Parmesan cheese and toss gently to combine.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and serve hot as a side dish. Enjoy!