Bone-in Filet Recipe

Time40m

Serves2

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Ingredients

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1
Prepare the Steaks
Remove the bone-in filets from the refrigerator and let them sit at room temperature for about 30 minutes. This helps the meat cook evenly.
2
Season the Steaks
Rub both sides of the filets with olive oil. Generously season each steak with kosher salt and black pepper, pressing the seasoning into the meat.
3
Sear the Steaks
Preheat a cast-iron skillet over medium-high heat. Once hot, add the filets to the skillet. Sear each side for about 4-5 minutes until a golden-brown crust forms.
4
Add Flavorings
After searing, add the fresh rosemary and crushed garlic cloves to the skillet. This will infuse the steaks with aromatic flavors.
5
Finish Cooking
Reduce the heat to medium-low and continue cooking the filets for another 5-7 minutes for medium-rare, basting the steaks with the pan juices occasionally.
6
Rest the Steaks
Once cooked to your desired doneness, remove the filets from the skillet and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
7
Serve
Slice and serve the bone-in filets with the garlic and rosemary from the skillet spooned over the top.