Australian Rock Lobster Tail Recipe

Cooking Instructions

1. 1

   Preheat Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Lobster Tails

   Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, stopping at the end of the tail. Gently pull the shell apart and lift the lobster meat out, placing it on top of the shell.

3. 3

   Make the Butter Mixture

   In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, approximately 1-2 minutes. Remove from heat and stir in lemon juice, paprika, salt, and black pepper.

4. 4

   Coat the Lobster Meat

   Brush the lobster meat generously with the prepared butter mixture, ensuring it is well coated.

5. 5

   Bake the Lobster Tails

   Place the lobster tails on a baking tray and bake in the preheated oven for 12-15 minutes or until the lobster meat is opaque and cooked through.

6. 6

   Garnish and Serve

   Remove the lobster tails from the oven and sprinkle with fresh parsley before serving.