Angel's Envy Bourbon Recipe
Make Angel's Envy Bourbon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bourbon Ingredients
Method
Bourbon Production Process
- 1
Mashing
In a large mash tun, combine the corn, rye, and malted barley. Add 240 ml of water and heat the mixture to 150°F (65°C) for 1 hour, stirring occasionally.
- 2
Cooling the Mash
After mashing, cool the mixture to around 70°F (21°C) to prepare for fermentation.
- 3
Fermentation
Transfer the cooled mash to a fermentation vessel. Add 1 tablespoon of yeast and let it ferment for 7-10 days until bubbling stops.
- 4
Distillation
Once fermentation is complete, distill the mash in a pot still. Collect the distillate until you reach your desired proof.
- 5
Aging
Transfer the distilled spirit to port wine barrels for aging. Let it age for 6 months to 1 year, depending on the desired flavor profile.
- 6