A5 Japanese Wagyu Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the A5 Japanese Wagyu steak from the refrigerator and let it rest at room temperature for at least 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with sea salt and freshly cracked black pepper. Ensure the seasoning is evenly distributed.

3. 3

   Preheat the Pan

   In a large skillet or cast-iron pan, heat olive oil over medium-high heat until it shimmers but does not smoke.

4. 4

   Sear the Steak

   Place the seasoned steak in the hot skillet. Sear for about 2-3 minutes without moving it, until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak using tongs and add butter, crushed garlic cloves, and thyme to the pan. Sear for another 2-3 minutes while basting the steak with the melted butter using a spoon.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). If it hasn’t reached the desired temperature, continue cooking for an additional minute or two.

7. 7

   Rest the Steak

   Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.

8. 8

   Slice and Serve

   Slice the steak against the grain into thin strips and serve immediately, optionally garnished with fresh thyme.