10oz Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and bell pepper, and mince the garlic.

2. 2

   Cook the Ground Beef

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3. 3

   Sauté Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.

4. 4

   Add Seasonings and Tomatoes

   Stir in the chili powder, salt, and black pepper. Add the canned tomatoes and mix well. Simmer for 10 minutes.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese over the mixture and let it melt for 2-3 minutes.

6. 6

   Serve

   Serve hot as a main dish or over rice or pasta.