Spaghetti Carbonara Recipe
Classic Italian pasta with pancetta, egg, and parmesan
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Prepare the Pasta
In a large pot, bring water to a boil. Add salt to the boiling water, then add the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta cooking water. Then drain the spaghetti and set aside.
Preparing the Sauce
- 3
Cook the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.
- 4
Mix Eggs and Cheese
In a mixing bowl, whisk together the large eggs and grated Parmesan cheese until well combined. Season with freshly ground black pepper to taste.
Combining Ingredients
- 5
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the cooked pancetta. Toss to combine, ensuring the pasta is coated with the pancetta fat.
- 6
Serving
- 7
Plate the Dish
Serve immediately in bowls, garnished with chopped fresh parsley and additional grated Parmesan cheese if desired.
