Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Bread
Chutney
Herbs and Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it is hot enough to bake the Camembert.
Prepare the Camembert
Take the Camembert cheese out of its packaging and place it in a small oven-safe dish. If the cheese is in a wooden box, you can leave it in the box after removing any plastic wrapping.
Season the Cheese
Drizzle the top of the cheese with olive oil and sprinkle with salt and black pepper to taste. If using, add fresh rosemary on top for extra flavor.
Baking
Bake the Camembert
Place the prepared Camembert in the preheated oven and bake for about 15-20 minutes, or until the cheese is soft and gooey in the center.
Serving
Prepare the Bread
While the cheese is baking, slice the crusty bread into thick pieces for serving.
Serve
Once the Camembert is done baking, carefully remove it from the oven. Serve immediately with the sliced crusty bread and a jar of fruit chutney on the side.
