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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Brew Espresso
Brew a shot of espresso using your preferred method and set aside to cool slightly.
- 2
Mix Base Ingredients
In a cocktail shaker, combine the dark rum, coffee liqueur, brewed espresso, simple syrup, and chocolate bitters.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Coffee Beans
Garnish the drink by placing three coffee beans on top of the cocktail.
- 6
Dust with Cocoa Powder
Lightly dust the surface of the drink with cocoa powder to enhance flavor and presentation.
- 7
Add Orange Peel
Finally, twist the strip of orange peel over the drink to release its oils and place it on the rim of the glass.
