Panama 66 Recipe
Make Panama 66 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cocktail Base
For Garnish
Method
Prepare the Cocktail Base
- 1
Mix the Juices
In a large mixing pitcher, combine 1 cup of fresh lime juice, 1 cup of simple syrup, and 1 cup of pineapple juice. Stir well until all ingredients are thoroughly mixed.
- 2
Add the Rum
Pour in 1 cup of dark rum to the juice mixture. Stir gently to incorporate the rum evenly.
- 3
Chill the Mixture
Place the mixing pitcher in the refrigerator and let the mixture chill for at least 30 minutes.
Assemble the Cocktail
- 4
Prepare Glasses
Take a tall glass or cocktail glass and fill it halfway with ice cubes.
- 5
Pour the Base
Pour the chilled cocktail base over the ice, filling the glass about two-thirds full.
- 6
Top with Ginger Beer
Top off the cocktail with ginger beer, pouring it gently to maintain the fizziness.
- 7
Garnish
Garnish the drink with fresh mint leaves and a slice of lime on the rim of the glass.
