RestaurantsMagpie CaféLavender Haze Recipe

Lavender Haze Recipe

Inspired by Magpie Café
Time10m
Serves1

Make Lavender Haze Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Mixing the Base

In a cocktail shaker, combine the gin, lavender syrup, and lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

2

Straining

Strain the mixture into a tall glass filled with fresh ice.

3

Adding Tonic Water

Top off the drink with tonic water, pouring gently to maintain the bubbles.

Garnishing

4

Garnish the Drink

Add fresh lavender sprigs and a lemon wheel on the rim of the glass for an aromatic and visually appealing finish.

More from Magpie Café