Grilled Chicken Salad recipe served on a plate, by Magpie Café
Jul 14 2026
Restaurants›Magpie Café›Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by Magpie Café
Time30m
Serves4

Fresh greens topped with grilled chicken, cherry tomatoes, and a vinaigrette.

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Grilling the Chicken

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat.

  2. 2

    Grill the Chicken

    Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side or until cooked through. The internal temperature should reach 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

Preparing the Salad

  1. 3

    Wash the Greens

    Thoroughly wash and dry the mixed greens. Place them in a large salad bowl.

  2. 4

    Chop the Vegetables

    Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add all the chopped vegetables to the bowl with the greens.

  3. 5

    Add Feta Cheese

    Crumble the feta cheese over the salad mixture.

Making the Vinaigrette

  1. 6

    Mix Vinaigrette Ingredients

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Assemble the Salad

  1. 7

    Combine Everything

    Slice the grilled chicken and arrange it on top of the salad. Drizzle the vinaigrette over the salad and toss gently to combine.

  2. 8

    Serve

    Serve immediately, enjoying the fresh flavors of the grilled chicken salad.

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