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Ingredients
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Protein
Vegetables
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix 1 tablespoon of olive oil, salt, black pepper, garlic powder, and dried oregano. Add the chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes, preferably in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and chop the bell pepper and zucchini into bite-sized pieces. Trim the ends off the asparagus. In a separate bowl, toss the vegetables with the remaining tablespoon of olive oil, salt, and black pepper.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Serving
- 6
Serve the Dish
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables.
