Crispy Fried Calamari Recipe
Served with a side of marinara sauce
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prep the Calamari
In a large bowl, combine the cleaned calamari rings with the beaten egg and milk. Let it sit for about 15 minutes to marinate.
- 2
Mix the Coating
In another bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika until well combined.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Coat the Calamari
Remove the calamari from the marinade, allowing excess liquid to drip off. Dredge each ring in the flour mixture, ensuring they're well-coated.
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir to combine.
- 8
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking. Add the chopped fresh basil in the last few minutes of cooking.
