Seafood Tower Weekends Recipe
A special seafood tower available on weekends.
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Ingredients
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Seafood Tower Ingredients
Method
Assembly Instructions
- 1
Prepare the Seafood
Boil the lobster tails in salted water for about 8-10 minutes until fully cooked. Once cooked, remove from water and let them cool before splitting in half lengthwise.
- 2
Cook the Shrimp
Bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes until they turn pink. Drain and let them cool.
- 3
Arrange the Tower
On a large serving platter or tiered tower stand, layer the ice at the bottom. Start with the clams and oysters at the base, followed by the shrimp, and then the lobster tails and crab legs. Decorate the tower with lemon wedges.
- 4
Serve with Dipping Sauces
Place the cocktail sauce and mignonette sauce in small bowls on the platter. Enjoy immediately!