Fresh Oyster Fridays Recipe

Time20m

Serves2

Special oyster offerings on Fridays.

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Ingredients

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1
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Ensure to keep the liquid in the shell and discard any broken shells.
2
Prepare the Serving Platter
Arrange the shucked oysters on a serving platter with ice to keep them cold.
3
Garnish and Serve
Garnish the oysters with minced shallots and chopped parsley. Serve with lemon wedges, cocktail sauce, and hot sauce on the side for dipping.