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Ingredients
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Fish
Crispy Potatoes
Brown Butter
Garnish
Method
Preparation
- 1
Prepare the trout
Preheat the oven to 200°C (400°F). Rinse the whole trout and pat them dry. Season the inside and outside with salt and black pepper.
- 2
Prepare the potatoes
In a pot, boil the halved baby potatoes in salted water until tender. Drain and set aside.
Cooking
- 3
Crispy Potatoes
In a large skillet, melt 2 tablespoons of butter with olive oil over medium heat. Add the boiled potatoes and cook until golden and crispy, about 5-7 minutes. Add rosemary, salt, and pepper. Toss to combine and remove from heat.
- 4
- 5
Cook the trout
Place the seasoned trout on a baking sheet. Drizzle with olive oil and roast in the oven for about 15-20 minutes, or until the fish flakes easily with a fork.
