A Weekend On Old Mission Peninsula Recipe
Cherry-infused Bourbon, Comoz Blanc, Ciociaro, Cherry Bark Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cherry-Infused Bourbon
If not using ready-made cherry-infused bourbon, infuse bourbon with fresh cherries by combining 1 cup of bourbon with 1/2 cup of pitted and halved cherries in a jar. Let sit for 3-5 days before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine the bourbon, cherry-infused bourbon, Comoz Blanc, Ciociaro, and cherry bark bitters.
- 3
Shake and Strain
Fill the shaker with ice, shake well for about 15 seconds, and strain the mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with a fresh cherry and an orange twist.
