Walking The Cinque Terre Recipe

Inspired by Mad Nice

Time45m

Serves1

Strawberry Campari, Pink-Peppercorn infused Dolin Blanc, White Balsamic, Prosecco

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Ingredients

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1
Infuse Dolin Blanc
In a small jar, combine Dolin Blanc Vermouth and pink peppercorns. Seal the jar and allow it to infuse for at least 30 minutes at room temperature.
2
Prepare the Strawberries
Muddle fresh strawberries in a cocktail shaker until well crushed.
3
Mix the Ingredients
Add the infused Dolin Blanc (after straining out the peppercorns), Campari, white balsamic vinegar, and ice cubes to the shaker. Shake well until chilled.
4
Strain and Serve
Strain the mixture into a chilled glass and top with Prosecco. Garnish with fresh mint leaves.