Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients
Add the cannelini beans, chickpeas, and diced tomatoes to the saucepan. Stir to combine.
- 3
Season the Mixture
Add lemon juice, salt, and black pepper. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- 4
Finish with Basil
Stir in the chopped fresh basil just before serving.
- 5
Serve
Serve the Tuscan beans warm with pita bread on the side for dipping.
