Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Lightly toast the seeded sourdough slices until golden brown.
- 2
Prepare the Basil Aioli
If using store-bought basil aioli, skip this step. For homemade, blend 1 cup of mayonnaise with 1/4 cup fresh basil leaves, 1 clove garlic, and a squeeze of lemon juice until smooth.
- 3
Assemble the Sandwich
On one slice of toasted sourdough, layer the sliced turkey breast, followed by the avocado slices, and farm greens. Spread a generous amount of basil aioli on the other slice of bread and place it on top to complete the sandwich.
- 4
Serve
Cut the sandwich in half and serve immediately with a side of your choice.
