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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Vegetables
Add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes. Then, add the spinach and cook until wilted.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to combine. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and stir in grated Parmesan cheese and fresh basil. Serve immediately.
