Soft Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Sunchoke Chips

   Peel and thinly slice the sunchokes using a mandoline or sharp knife. Heat olive oil in a frying pan over medium heat. Once hot, add the sunchoke slices and fry until golden and crispy, about 3-5 minutes. Remove and drain on paper towels, and sprinkle with salt.

2. 2

   Cook the Soft Eggs

   Bring a pot of water to a gentle simmer. Carefully lower the eggs into the water and cook for 6-7 minutes for soft-boiled eggs. Remove the eggs and place them in an ice bath for a few minutes to stop the cooking process. Once cooled, gently peel the eggs.

3. 3

   Prepare the Sourdough Toast

   While the eggs are cooking, toast the sourdough slices until golden brown. You can use a toaster or grill them in a pan with a little olive oil.

4. 4

   Assemble the Dish

   On each plate, place a slice of toasted sourdough. Cut the soft-boiled eggs in half and place them on top of the toast. Sprinkle with grated Parmesan cheese and arrange the white anchovies around the eggs. Add the crispy sunchoke chips to the side and season with pepper to taste.