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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the mushrooms
Clean the mushrooms with a damp cloth and slice them if they are large.
- 2
Sauté the mushrooms
In a large skillet, heat olive oil over medium heat. Add the mushrooms, thyme, rosemary, salt, and pepper. Sauté for about 8-10 minutes until the mushrooms are golden brown and tender.
- 3
Prepare the whipped ricotta
In a bowl, whisk the ricotta cheese until smooth and creamy. You can add a pinch of salt to taste.
- 4
Combine the ingredients
Once the mushrooms are cooked, remove them from the heat. In a serving dish, spread the whipped ricotta as a base, then top it with the sautéed mushrooms and sprinkle the diced mozzarella on top.
- 5
Serve
Serve warm as an appetizer or side dish. Enjoy!
