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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spatula, about 5-7 minutes.
- 2
Sauté the Vegetables
Add the minced garlic and cook for an additional minute until fragrant. Then add the Tuscan kale and sauté until wilted, about 3-4 minutes.
- 3
Combine Ingredients
Stir in the Calabrian chili paste, chopped olives, salt, and black pepper. Mix well and let cook for another 2-3 minutes.
- 4
Add Cheeses
Reduce the heat to low and sprinkle the Parmesan and Mozzarella cheese over the top. Cover the skillet and let the cheese melt for about 2-3 minutes.
- 5
Serve
Once the cheese is melted, remove from heat and drizzle with olive oil before serving. Enjoy warm!
