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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Carrots
Preheat your oven to 400°F (200°C). Wash and peel the rainbow carrots, then cut them into even-sized sticks.
- 2
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until they are well coated.
- 3
Roast the Carrots
Spread the seasoned carrots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- 4
Prepare the Yogurt Sauce
While the carrots are roasting, mix the house yogurt with yuzu honey in a small bowl. Adjust seasoning with salt if necessary.
- 5
Chop the Cilantro
Finely chop the fresh cilantro and set aside.
- 6
