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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
- 2
Fry the Potatoes
In a large skillet, heat oil over medium-high heat. Once hot, add the potato slices in a single layer. Fry until golden and crispy, about 4-5 minutes per side. Remove from skillet and drain on paper towels. Season with salt and black pepper.
- 3
Make the Spicy Hollandaise
In a heatproof bowl, whisk together egg yolks, lemon juice, and Dijon mustard. Place the bowl over a pot of simmering water (double boiler). Slowly drizzle in melted unsalted butter while whisking continuously until thickened. Stir in hot sauce, Espelette pepper, and season with salt to taste.
- 4
Serve
Arrange the fried potato slices on a serving plate and drizzle generously with the spicy hollandaise sauce. Garnish with additional Espelette pepper if desired.
