Pblt Recipe
glazed pork belly, tomato, greens, salsa verde, grilled focaccia
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern and season with salt, black pepper, and brown sugar. Place in a roasting pan and cover with foil.
- 2
Roast the Pork Belly
Roast the pork belly in the preheated oven for about 2.5 to 3 hours, until tender. Remove the foil for the last 30 minutes to allow the skin to crisp up.
- 3
- 4
Assemble the PBLT
Once the pork belly is done, let it rest for 10 minutes. Slice the pork belly and layer it on one slice of grilled focaccia. Top with sliced tomato, mixed greens, and a generous spoonful of salsa verde. Add the second slice of focaccia on top.
- 5
Serve
Cut the sandwich in half and serve immediately, enjoying the combination of flavors.
