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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the Yukon Gold potatoes, then cut them into bite-sized cubes.
- 2
Sauté the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped ember onions and sauté until they become translucent, about 5-7 minutes.
- 3
Combine Ingredients
In a large mixing bowl, combine the cubed potatoes, sautéed ember onions, chopped rosemary, remaining olive oil, salt, and black pepper. Toss until all ingredients are well coated.
- 4
Bake the Potatoes
Spread the potato mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- 5
Add Parmesan
Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
- 6
Serve
Take the potatoes out of the oven, let them cool for a few minutes, and serve warm as a delicious side dish.
