Pastrami Recipe
smoked brisket, house kraut, gruyère, 999 island dressing, grilled sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and slice the smoked brisket into thin pieces.
- 2
Assemble the Sandwich
On one slice of sourdough bread, layer smoked brisket, sauerkraut, shredded gruyère cheese, and 999 Island dressing. Top with another slice of sourdough.
- 3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the assembled sandwich in the skillet and grill until golden brown, about 3-4 minutes.
- 4
Flip and Grill
Add the remaining tablespoon of butter to the skillet, then carefully flip the sandwich. Grill the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve warm.
