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Ingredients
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Minestrone Ingredients
Method
Minestrone Directions
- 1
Prepare the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then, add the diced tomatoes (with juices) and cook for another 2-3 minutes.
- 3
Combine Broth and Kale
Pour in the vegetable broth, add the bay leaf, and bring to a boil. Once boiling, add the Tuscan kale and reduce to a simmer.
- 4
Cook the Pasta
Add the pastatini to the pot and simmer for about 10-12 minutes, or until the pasta is tender. Season with salt and black pepper to taste.
- 5
Serve with Grilled Sourdough
While the soup is simmering, grill the sourdough slices until golden brown. Serve the minestrone hot, garnished with grated Parmesan cheese and with grilled sourdough on the side.
