Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. Drain the canned tomatoes and crush them by hand or with a fork. Mince the garlic cloves.

2. 2

   Sauté Garlic

   In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add Tomatoes

   Add the crushed tomatoes to the saucepan. Stir to combine with the garlic and let it cook for about 5 minutes.

4. 4

   Season the Sauce

   Stir in the fresh basil, dried oregano, chili flakes, salt, and black pepper. Bring the sauce to a simmer and let it cook for an additional 15-20 minutes, stirring occasionally.

5. 5

   Finish and Serve

   Taste the sauce and adjust seasoning if necessary. Remove from heat and serve warm over pasta or as a dipping sauce.