Linguiça Sausage Recipe
celery root crisps, farm greens, dijonnaise
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Ingredients
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LINGUIÇA SAUSAGE
Method
Preparation
- 1
Prepare the Celery Root Crisps
Preheat the oven to 400°F (200°C). Peel and slice the celery root into thin rounds. Toss the slices with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
- 2
Cook the Linguiça Sausage
While the celery root crisps are baking, heat a skillet over medium heat. Add the linguiça sausage links and cook for about 6-8 minutes per side, or until browned and cooked through. Remove from heat and let rest for a few minutes.
- 3
Prepare the Farm Greens
In a large bowl, toss the mixed farm greens with lemon juice, salt, and pepper to taste.
- 4
Assemble the Dish
On a serving platter, arrange the crispy celery root chips, sliced linguiça sausage, and seasoned farm greens. Drizzle dijonnaise over the top and serve immediately.
