Jicama Ginger Slaw Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Julienne the jicama and carrot into thin strips. Trim the ends of the snap peas and cut them in half if desired. Chop the cilantro roughly.

2. 2

   Make the Vinaigrette

   In a small bowl, whisk together honey, rice vinegar, olive oil, chili flakes, salt, and pepper until well combined.

3. 3

   Crispy Garlic

   In a small pan, heat a bit of oil over medium heat. Add minced garlic and cook until golden brown and crispy. Remove from heat and drain on paper towels.

4. 4

   Combine Ingredients

   In a large bowl, combine the jicama, snap peas, carrot, and cilantro. Drizzle with the chili-honey vinaigrette and toss to coat.

5. 5

   Serve

   Top the slaw with crispy garlic before serving. Adjust seasoning with salt and pepper to taste.