Gorgonzola Dolce Recipe

Inspired by Mad Nice

Time20m

Serves4

charred radicchio, chili honey, tarragon

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Ingredients

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1
Prepare the Radicchio
Preheat your grill or grill pan over medium-high heat. Cut the radicchio in half and brush the cut sides with olive oil. Season with salt and pepper.
2
Grill the Radicchio
Place the radicchio cut-side down on the grill. Grill for about 3-4 minutes until charred and slightly wilted. Flip and grill for another 2-3 minutes on the other side.
3
Plate the Dish
Remove the radicchio from the grill and place it on a serving platter. Crumble the Gorgonzola Dolce cheese over the charred radicchio.
4
Add Chili Honey and Tarragon
Drizzle chili honey over the cheese and radicchio. Finish with fresh tarragon leaves sprinkled on top.
5
Serve
Serve immediately as an appetizer or side dish.