Gelato Sando Recipe
macaron, butterscotch, almond brittle, cherry, apricot
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Ingredients
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Gelato Sando Components
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients: macarons, butterscotch sauce, almond brittle, fresh cherries, dried apricots, and gelato.
- 2
Assemble the Gelato Sando
Take one macaron and place a generous scoop of gelato on the flat side. Drizzle butterscotch sauce over the gelato.
- 3
Add Toppings
Chop the almond brittle and sprinkle it over the gelato. Add a few pieces of chopped fresh cherries and diced dried apricots on top.
- 4
Finish the Sandwich
Top with a second macaron, flat side down, to complete the sandwich. Gently press to secure.
- 5
Serve
Serve immediately and enjoy your delicious Gelato Sando!
