Fat Elvis Budino Recipe

Directions

1. 1

   Prepare the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon into small pieces and set aside.

2. 2

   Make the Banana Jam

   In a saucepan, mash the bananas and add sugar. Cook over medium-low heat, stirring until the mixture thickens (about 10-15 minutes). Remove from heat and let cool.

3. 3

   Prepare the Gelatin

   In a small bowl, combine the gelatin powder with water and let it sit for about 5 minutes to bloom.

4. 4

   Mix the Peanut Butter Cream

   In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the peanut butter and vanilla extract until well combined.

5. 5

   Combine the Mixtures

   Heat the bloomed gelatin in a microwave for about 10 seconds until it liquefies. Gently fold the gelatin into the peanut butter cream mixture.

6. 6

   Layer the Budino

   In serving glasses or bowls, layer the banana jam, followed by the peanut butter cream, and top with crumbled bacon.

7. 7

   Chill and Serve

   Refrigerate the assembled budino for at least 2 hours before serving. Enjoy your Fat Elvis Budino!