Farmer’s Pita Recipe
cucumber, asparagus, kohlrabi, greens, seeds, feta
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Ingredients
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Fresh Vegetables and Toppings
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dice the cucumber, trim and cut the asparagus into small pieces, and julienne the kohlrabi.
- 2
Sauté Asparagus
In a skillet, lightly sauté the asparagus over medium heat for about 3-4 minutes until tender but still crisp.
- 3
Assemble the Pita
In a large pita bread, layer the mixed greens, diced cucumber, sautéed asparagus, kohlrabi, and crumble the feta cheese on top.
- 4
Add Seeds
Sprinkle mixed seeds over the top for added crunch.
- 5
Serve
Fold the pita and enjoy fresh!
