Jul 14 2026
RestaurantsMad NiceCucumber & Corn Recipe

Cucumber & Corn Recipe

Inspired by Mad Nice
Time20m
Serves4

sesame, lime, dill, kohlrabi, feta

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Start by washing the cucumber and kohlrabi. Dice the cucumber and kohlrabi into small pieces.

  2. 2

    Cook the Corn

    If using fresh corn, cook the corn cobs in boiling water for about 5 minutes, then cut the kernels off the cob. If using frozen corn, simply thaw it.

  3. 3

    Mix the Ingredients

    In a large bowl, combine the diced cucumber, cooked corn, diced kohlrabi, and crumbled feta cheese.

  4. 4

    Prepare the Dressing

    In a small bowl, whisk together the sesame oil, lime juice, chopped dill, salt, and black pepper.

  5. 5

    Combine Salad and Dressing

    Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning if necessary.

  6. 6

    Serve

    Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.

More from Mad Nice